How to Cook King Prawn Dumpling by TEMPLE by Ginger Moon
Dumplings are one of the most beloved dishes across Asian cuisine. Light, delicate, and packed with flavor, they bring together simple ingredients with thoughtful preparation. At TEMPLE by Ginger Moon, the King Prawn Dumpling highlights freshness and balance using just a few key ingredients: king prawn, ginger, and spring onion.
The result is a dumpling that is tender, aromatic, and naturally sweet from the prawn. The gentle warmth of ginger and the freshness of spring onion enhance the seafood without overpowering it. This dish reflects the philosophy at TEMPLE by Ginger Moon, where traditional flavors meet careful craftsmanship.
In this guide, you will learn how to cook King Prawn Dumplings inspired by TEMPLE by Ginger Moon, bringing a taste of refined Asian dining into your own kitchen.
Ingredients
To prepare these dumplings, you will need:
Dumpling Filling
- ● Fresh king prawns, peeled and chopped
- ● Fresh ginger, finely minced
- ● Spring onions, finely sliced
Additional Ingredients
- ● Dumpling wrappers
- ● A pinch of salt
- ● Light soy sauce
- ● Chinese wine
- ● A small drizzle of sesame oil (optional)
- ● Water for steaming
These simple ingredients allow the natural sweetness of the prawns to shine while ginger and spring onion add fragrance and depth.
Step 1: Prepare the King Prawn Filling
Start by finely chopping the king prawns into small pieces. You can also lightly mince them to create a slightly sticky texture that holds the filling together.
Place the chopped prawns in a bowl and mix with:
● Finely minced ginger
● Sliced spring onion
● A small pinch of salt
● Light soy sauce
● Chinese wine
Mix gently until everything is evenly combined. The filling should remain slightly chunky so the prawn texture is still noticeable.
Step 2: Fill the Dumplings
Place a dumpling wrapper on a clean surface.
Add a small spoonful of the prawn filling to the center. Lightly moisten the edges of the wrapper with water, then fold and seal the dumpling. You can create small pleats along the edge for a traditional dumpling shape.
Repeat this process until all the filling is used.
Step 3: Steam the Dumplings
Steaming is the best method for cooking prawn dumplings because it keeps the filling juicy and delicate.
Prepare a steamer and line it with parchment paper or cabbage leaves to prevent sticking. Arrange the dumplings in the steamer with a small gap between each one.
Steam for about 5 to 7 minutes, or until the dumpling wrappers turn slightly translucent and the prawns are fully cooked.
Step 4: Serve Fresh and Hot
Carefully remove the dumplings from the steamer and serve them immediately.
These King Prawn Dumplings are best enjoyed hot, allowing the natural sweetness of the seafood and the aroma of ginger and spring onion to shine through.
They pair beautifully with light dipping sauces such as soy sauce or a mild vinegar dip.
Experience King Prawn Dumplings at TEMPLE by Ginger Moon
While making dumplings at home can be a rewarding experience, you can also enjoy the authentic version at TEMPLE by Ginger Moon in Kuta.
The restaurant blends Indonesian inspiration with Asian culinary traditions, offering dishes that celebrate fresh ingredients and bold flavors. Their dumplings are crafted with attention to detail, making them a perfect starter for a memorable dining experience.
If you are exploring Asian and Indonesian cuisine in Bali, TEMPLE by Ginger Moon offers a place where flavors, culture, and hospitality come together around the table.
Copyright © 2026 TEMPLE by Ginger Moon Restaurant | All Rights Reserved