About Us

In the middle of a lush tropical setting sits a family temple, hundreds of years old. The colours of the temple – grey stone, red brick, the gold of the “wastra” and the many shades of greens from the garden have been repeated throughout the restaurant proper and in the theatrical open kitchen. The scent of coffee wood burning in the kitchen and the enchanting aroma of Bali spice permeates the air, the aura of TEMPLE by Ginger Moon is overwhelmingly Bali. TEMPLE by Ginger Moon is both mystical and magical with equal measure.

Ibu Baya, along with the team behind Bali’s iconic Ginger Moon Canteen and Jackson Lily’s by Ginger Moon bring you a temple within a TEMPLE. Famously showcasing “Bali on a Plate” the team are thrilled to be able to bring this philosophy to South Beach. The food and beverages at TEMPLE by Ginger Moon embrace the best the island has to offer, combined with Bali’s famously convivial hospitality this is a place of happy times and fond memories.

The Backstory

Ibu Baya is the wife and partner of Australian Chef, Restaurateur, Author, and Humanitarian, Dean Keddell.

Chef Dean’s distinctive cuisine is best described as “Asian Innovation”- creative, exciting, fun variations of the classic dishes of Indonesia.