How to Cook Barramundi Steamed Bun by TEMPLE by Ginger Moon

Barramundi is a prized fish in Asian cuisine, known for its mild flavor and tender, flaky texture. At TEMPLE by Ginger Moon, this premium ingredient is transformed into a modern street food favorite: the Barramundi Steamed Bun.

Featuring crispy barramundi in Bintang beer batter, paired with curry aioli and vegetable pickle, all tucked into a soft steamed bun, this dish delivers a perfect balance of crunch, creaminess, and freshness.

If you are looking for how to cook barramundi steamed buns, this guide inspired by TEMPLE by Ginger Moon will help you recreate this flavorful dish at home.

Ingredients

To prepare this dish, you will need:

Main Ingredients:

● Steamed buns (bao)
● Barramundi fillets

For the Batter:

● Bintang beer batter

For the Sauce and Garnish:

● Curry aioli
● Vegetable pickle

These ingredients create a dish that is crispy, creamy, tangy, and perfectly balanced.

Step 1: Prepare the Barramundi

Start by cutting the barramundi fillets into portions that will fit inside the steamed buns.

Pat the fish dry to ensure the batter sticks well. Season lightly with salt before coating.

Step 2: Make the Bintang Beer Batter

Prepare the Bintang beer batter by mixing beer with flour until smooth.

The beer adds lightness and crispiness to the batter, resulting in a golden, airy coating once fried.

Step 3: Fry the Barramundi

Heat oil in a deep pan.

Dip the barramundi pieces into the beer batter, ensuring they are evenly coated, then carefully fry until golden and crispy.

Once cooked, remove and place on paper towels to absorb excess oil. The fish should be crispy on the outside and tender inside.

Step 4: Steam the Buns

Place the steamed buns in a steamer and heat for about 3 to 5 minutes until soft and fluffy.

The buns should be warm and ready to hold the filling.

Step 5: Assemble the Steamed Bun

Now it is time to bring everything together:

1. Open the steamed bun gently.
2. Place a piece of crispy barramundi inside.
3. Add a spoonful of curry aioli for creaminess and spice.
4. Top with vegetable pickle for freshness and acidity.

This combination creates a perfect harmony of textures and flavors.

Step 6: Serve and Enjoy

Serve the Barramundi Steamed Buns immediately while warm.

The final dish offers:

● Soft and fluffy buns
● Crispy beer battered fish
● Creamy and spiced curry aioli
● Bright and tangy vegetable pickle

Experience It at TEMPLE by Ginger Moon

While you can recreate this dish at home, the full experience can be enjoyed at TEMPLE by Ginger Moon in Kuta, where Indonesian and Asian flavors meet modern creativity.

Known for its bold dishes and vibrant dining atmosphere, TEMPLE by Ginger Moon offers a menu designed for sharing and exploration. Their Barramundi Steamed Bun is a standout example of how fresh seafood can be transformed into something exciting and memorable.

If you are exploring modern Asian cuisine in Bali, TEMPLE by Ginger Moon is a destination where flavor, texture, and culture come together.

Learn more

The steamed bun recipe is featured in the pages of OUR BALI YOUR BALI — the world’s most important cookbook. Available for purchase at any Ginger Moon restaurant.

Address

Jl. Kartika Plaza No.8, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361

Email Us At

Eat@TemplebyGingerMoon.com

Opening Hours

Everyday 12 – 10 pm