How to Cook Beef Rendang by TEMPLE by Ginger Moon

Chicken steamed buns are a modern take on Asian comfort food, combining soft, fluffy buns with flavorful fillings. At TEMPLE by Ginger Moon, this dish is elevated with rotisserie chicken, bumbu Bali mayo, celery, and apple, creating a unique balance of savory, creamy, fresh, and slightly sweet flavors.

If you are searching for how to cook chicken steamed bun, this guide inspired by TEMPLE by Ginger Moon will help you recreate this vibrant dish at home.

Ingredients

To prepare this dish, you will need:

Main Ingredients

● Steamed buns (bao)
● Rotisserie chicken, shredded
● Celery, finely sliced
● Apple, thinly sliced or julienned

For the Sauce

● Bumbu Bali mayo

These ingredients come together to create a filling that is rich yet refreshing.

Step 1: Prepare the Chicken

Start by shredding the rotisserie chicken into bite sized pieces.

The chicken should be tender and juicy, making it the perfect base for the steamed bun. You can lightly warm it in a pan or oven before assembling.

Step 2: Prepare the Fresh Elements

Slice the celery thinly to add a light crunch.

Cut the apple into thin strips. The apple brings a subtle sweetness and freshness that balances the richness of the chicken and sauce.

Step 3: Prepare the Bumbu Bali Mayo

The bumbu Bali mayo is what gives this dish its distinctive Indonesian flavor.

This sauce combines creamy mayonnaise with traditional Balinese spices, creating a rich and slightly spiced condiment that enhances the overall taste of the dish.

Step 4: Steam the Buns

Place the steamed buns in a steamer and heat for about 3 to 5 minutes until soft and fluffy.

Be careful not to over steam, as the buns should remain light and airy.

Step 5: Assemble the Steamed Bun

Now it is time to bring everything together:

1. Open the steamed bun gently.
2. Add a generous portion of shredded rotisserie chicken.
3. Spoon over the bumbu Bali mayo.
4. Top with celery and apple for freshness and crunch.

This combination creates a perfect balance of textures and flavors in every bite.

Step 6: Serve and Enjoy

Serve the chicken steamed buns immediately while warm.

The final dish offers:

● Soft and fluffy buns
● Savory, tender chicken
● Creamy and spiced bumbu Bali mayo
● Fresh crunch from celery and apple

Experience Chicken Steamed Buns at TEMPLE by Ginger Moon

While you can recreate this dish at home, the full experience can be enjoyed at TEMPLE by Ginger Moon in Kuta.

The restaurant brings together Indonesian inspiration and modern Asian cuisine, creating dishes that are bold, creative, and perfect for sharing. Their chicken steamed bun reflects this approach, combining traditional flavors with a fresh and contemporary twist.

If you are looking for Asian and Indonesian dining in Bali, TEMPLE by Ginger Moon offers a space where flavor, culture, and hospitality meet.

Address

Jl. Kartika Plaza No.8, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361

Email Us At

Eat@TemplebyGingerMoon.com

Opening Hours

Everyday 12 – 10 pm